Tex-Mex Cheesy Beef and Bean Skillet is quick, easy, and delicious. A combination of seasoned ground beef, beans, and melted cheese in a single skillet, this one-pan marvel provides a quick and flavorful solution for those craving Southwestern flavors. It's an easy go-to dish.
For more easy comfort foods, take a look at this Perfect Hearty Chili or Ground Beef Stew!
Tex-Mex Cheesy Beef and Bean Skillet
This is a great go-to recipe to have on hand. Tex-Mex Cheesy Beef and Bean Skillet requires only a few ingredients you probably have in your kitchen, and is on the table in about 30 minutes!
Great for busy days, or even a quick lunch!
Great for busy days, or even a quick lunch!
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Why you'll love this Tex-Mex Beef and Bean Skillet
- It's quick, easy, and convenient - because you're using ingredients you already have, this dish comes together in no time.
- Southwestern flavors - this is basically a deconstructed beef and bean burrito
- One-pan meal - this dish requires only one skillet, making cleanup a breeze.
Ingredients
- ground beef
- taco seasoning
- water
- refrigerated salsa (restaurant style)
- black beans
- pinto beans
- large flour tortillas
- shredded cheddar cheese
- sour cream
How to Make Tex-Mex Cheesy Beef and Bean Skillet
1. Brown the ground beef.
2. Stir in taco seasoning, water, salsa, and beans.
3. Cook until slightly thickened.
4. Stir in tortilla strips. Cook until softened.
5. Sprinkle with cheese. Let stand 5 minutes or until cheese has melted.
6. Top each serving with sour cream.
Seriously, does it get any easier than that?
Need more easy comfort meals?
Check out these Easy Skillet Dinners.
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